One of the things I love about this outlet is it combines my love of gadgetry, photography, chemistry, culinary, engineering, and FIRE. Bring them all together and you have an intense combination.
Big Green Egg
Those who know me know that one of my hobbies is BBQ. Now, this isn’t grilling, this is honest-to-goodness, smoked “slow and low” at 200 degrees for hours BBQ. It stems from many 2am adventures to Wilson’s BBQ with a group of friends back in college in Oklahoma. There, BBQ