Tag: Big Green Egg
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Labor Day BBQ meets Tech Wizardry
Those who know me know that one of my hobbies is BBQ. Now, this isn’t grilling, this is honest-to-goodness, smoked “slow and low” at 200 degrees for hours BBQ. It stems from many 2am adventures to Wilson’s BBQ with a group of friends back in college in Oklahoma. There, BBQ isn’t just plentiful, it’s a…