I have another addiction beyond digital media – BBQ and Grilling and yes, there’s a difference. BBQ is generally speaking cooked “slow and low” over smoke with chicken, pork, ribs, and brisket being the most popular types/cuts of meat. Grilling is done fast and over direct or indirect heat and cook time is generally measured …
Yesterday was my 34th birthday and I had a wonderful time with family at home while our roof was being replaced (cedar shingles) with a next-gen composite roof (another topic for another time). Despite the hammering, we had a great dinner and this year, my mom gave me a Thermapen, connecting my love of grilling …
Those who know me know that one of my hobbies is BBQ. Now, this isn’t grilling, this is honest-to-goodness, smoked “slow and low” at 200 degrees for hours BBQ. It stems from many 2am adventures to Wilson’s BBQ with a group of friends back in college in Oklahoma. There, BBQ isn’t just plentiful, it’s a …